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Ingredients

• 4 cups  cold water
• 2-3   small onions, thinly sliced and separated into rings (2 cups), divided
• 1/4 cup plus 4-6 tablespoons  pure maple syrup, divided
• 1/4 cup plus 1/4 teaspoon  kosher salt , divided
• 1   bay leaf
• 1 clove  garlic, crushed
• 4   bone-in, center-cut pork loin chops, 1/2-3/4 inch thick (1 1/2-1 3/4 pounds)
• 1/4 cup  raspberry or red-wine vinegar
• 2 teaspoons  fresh thyme leaves , divided
• 1/4 teaspoon  coarsely ground pepper, plus more to taste
• 3 cups  fresh raspberries, divided
• 1/2 cup  white wine
• 1 tablespoon  balsamic vinegar
• 1 tablespoon  extra-virgin olive oil

Description

Brining Enhances Flavor And Renders Pork Chops Moist And Juicy. While The Chops Brine, Prepare The Pickled Onions And The Raspberry Sauce. The Thick Flavorful Sauce, Rich Pork Chops And Pickled Onions All Come Together In An Explosion Of Flavors And Textu

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