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Ingredients

• 1 8-ounce can  pineapple tidbits, drained
• 1 medium  ripe mango, seeded, peeled, and chopped
• 1/2 of a  sweet red pepper, finely chopped
• 1/4 of a medium  red onion, finely chopped
• 2 to 3 tablespoons  snipped fresh cilantro
• 1 tablespoon  freshly squeezed lime juice
• 1/2 medium  jalapeno pepper, finely chopped (do not remove the seeds*)

Description

A Whisper Of Jalapeno Adds Just The Right Kick To This Juicy Fruit Salsa. Use It To Top Grilled Fish, Chicken, Or Pork.

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