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Ingredients

• 1 1/2 pounds  dried pinto beans, picked over and rinsed
• 1 quart  low-sodium chicken broth
• 3/4 pound  thickly sliced bacon, sliced crosswise 1/4 inch thick
• 16   garlic cloves, peeled
• 3   large jalapenos, halved, stemmed, and seeded
• 1 tablespoon  dried thyme
• 1 tablespoon  dried oregano
• 2   large bay leaves
•   Kosher salt and coarsely ground black pepper

Description

"Most People Prefer Margaritas Either Frozen Or On The Rocks. In Texas, It's The Same With Refried Beans Versus Charro," Says Tim Love. Refried Beans Are Made With Mashed Pintos; For Charro -- A Tex-Mex Take On Pork And Beans -- The Beans Ar

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