Almond Cream Crepes

Ingredients

  • 1/3 cup  granulated sugar
  • 3 tablespoons  all-purpose flour
  • 2/3 cup  milk
  • 1   egg
  • 1   egg yolk
  • 1 tablespoon  butter or margarine
  • 1 teaspoon  vanilla
  • 1/4 teaspoon  almond extract
  • 1/4 cup  ground toasted almonds
  • 3   egg yolks
  • 1/4 teaspoon  vanilla
  • 1/2 cup  milk
  • 3 tablespoons  butter or margarine, melted
  • 1/2 cup  all-purpose flour
  • 1/4 cup  granulated sugar
  • 3   egg whites
  •   Cooking oil
  •   Sliced almonds, toasted
  •   Sifted powdered sugar
  •   Mixed fresh berries (optional)

Description

Crepe Recipes Are Back. A French Import, They Realized Great Popularity In The United States During The 1970s And Still Epitomize Elegance In Desserts.

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