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Ingredients

• 1/3 cup  granulated sugar
• 3 tablespoons  all-purpose flour
• 2/3 cup  milk
• 1   egg
• 1   egg yolk
• 1 tablespoon  butter or margarine
• 1 teaspoon  vanilla
• 1/4 teaspoon  almond extract
• 1/4 cup  ground toasted almonds
• 3   egg yolks
• 1/4 teaspoon  vanilla
• 1/2 cup  milk
• 3 tablespoons  butter or margarine, melted
• 1/2 cup  all-purpose flour
• 1/4 cup  granulated sugar
• 3   egg whites
•   Cooking oil
•   Sliced almonds, toasted
•   Sifted powdered sugar
•   Mixed fresh berries (optional)

Description

Crepe Recipes Are Back. A French Import, They Realized Great Popularity In The United States During The 1970s And Still Epitomize Elegance In Desserts.

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