Login to Save Like

Ingredients

• 1 package (15 ounces)  ready-to-roll piecrusts or homemade piecrust for 9-inch double crust pie
• 1-1/2 pounds  Granny Smith apples, peeled, cored and sliced (about 6 cups)
• 1 pound  pears, peeled, cored and sliced (about 3 cups)
• 1/2 cup  dried cherries
• 2/3 cup plus 1 tablespoon  sugar
• 1/3 cup  sliced natural almonds
• 1/4 cup  all-purpose flour
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  salt
• 1 egg  lightly beaten with 1 tablespoon water

Description

Celebrate The Splendor Of Fall Fruit By Baking Apples And Pears Into This Double-crust Pie.

Recipe.com