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Ingredients

• 1 2-pound  beef tenderloin roast
• 1/4 cup  snipped fresh parsley
• 2 tablespoons  Dijon-style mustard
• 1 tablespoon  snipped fresh rosemary
• 2 teaspoons  snipped fresh thyme
• 1 teaspoon  olive oil or cooking oil
• 1/2 teaspoon  coarsely ground black pepper
• 2 cloves  garlic, minced
• 1/2 cup  light dairy sour cream
• 2 teaspoons  Dijon-style mustard
•   Coarsely ground black pepper

Description

Fresh Parsley, Rosemary, And Thyme Make A Flavorful Mustard Rub For The Tender Roast Beef In This Dinner Recipe.

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