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Ingredients

• 12   slices bacon, preferably peppered or apple-wood smoked
• 6   8-ounce tuna steaks, 1 inch thick
• 1/2 cup  (1 stick) unsalted butter
• 1 medium  garlic clove, minced
• 1/4 cup  fresh lemon juice
• 2 tablespoons  chopped fresh flat-leaf parsley
•   Canola oil
•   Kosher salt
•   Freshly ground black pepper

Description

There's Some Perverse Pleasure In Taking A Low-in-fat, Good-for-you Protein Like Tuna And Surrounding It With Bacon Fat And Butter. You're Still Going To Get The Health Benefits Of Eating The Tuna, But You'll Also Experience The Pure Joy Of Ha

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