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Ingredients

• 8 ounces  fresh pea pods or one 6-ounce package frozen pea pods, thawed and drained
• 1 14-ounce can  artichoke hearts, drained and quartered
• 1/2 of a 14-ounce jar  pickled baby corn, drained
• 8   fresh mushrooms, quartered
• 2   medium tomatoes, seeded and chopped
• 1/2 cup  olive oil or salad oil
• 1/4 cup  tarragon or white wine vinegar
• 2 teaspoons  finely shredded lemon peel
• 1 tablespoon  lemon juice
• 1 teaspoon  sugar
• 1 teaspoon  dried basil, crushed

Description

This Marinated Side-dish Salad Travels Well, Making It Perfect For Summertime Picnics And Potlucks.

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