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Ingredients

• 4   hickory or apple wood chunks
• 4 6-ounce  fresh or frozen salmon fillets (with skin), about 1 inch thick
• 4 slices  smoked salmon (about 3 ounces)
• 2 tablespoons  snipped fresh dill
• 1 tablespoon  lemon juice
•   Salt and pepper
• 1/2 cup  dairy sour cream
• 4 teaspoons  prepared horseradish
• 1   green onion, thinly sliced

Description

The Smoker Adds Intense Flavor To This Low Calorie, High Protein Salmon Dinner.

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