Citrus Breakfast Cake

Ingredients

  •   Nonstick cooking spray
  • 3 cups  all-purpose flour
  • 1-1/2 cups  granulated sugar
  • 3/4 cup  packed brown sugar
  • 3 tablespoons  finely shredded orange peel
  • 4 teaspoons  finely shredded lemon peel
  • 4 teaspoons  snipped fresh rosemary
  • 1-1/2 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 2   eggs, lightly beaten
  • 1 cup  buttermilk
  • 3/4 cup  butter, melted
  • 1 cup  powdered sugar
  • 3 to 4 teaspoons  orange juice
  • 2 tablespoons  toasted pine nuts or slivered almonds, chopped

Description

For A Special Breakfast Treat, Drizzle A Mixture Of Powdered Sugar And Orange Juice Over This Warm Cake And Top With Nuts.

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