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Ingredients

• 8 ounces  dried elbow macaroni
•   Nonstick cooking spray
• 1 12-ounce can  evaporated fat-free milk
• 1/2 cup  refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
• 2 teaspoons  onion powder
• 1/2 teaspoon  ground black pepper
• 3/4 cup  finely shredded Parmesan cheese (3 ounces)
• 1/4 cup  shredded reduced-fat cheddar cheese (1 ounce)
• 1/2 teaspoon  paprika

Description

This Updated Casserole Recipe Uses Fat-free Milk, Refrigerated Egg Product, And Reduced-fat Cheddar Cheese, Which Lower The Calories, Fat, And Carbs In Your Meal.

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