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Ingredients

1 1/2 cups (12 ounces) small-curd cottage cheese
1 cup (8 ounces) sour cream
1 egg
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon dry mustard
2 cups (8 ounces) shredded sharp Cheddar cheese
2 cups (8 ounces) shredded Colby cheese
8 ounces elbow macaroni, cooked, drained
1/3 cup (1 ounce) grated Parmesan cheese
1/3 cup (1 ounce) grated Romano cheese
1/2 teaspoon paprika
2 tablespoons chopped parsley

Description

Eat Wisconsin Cheese