Ingredients
- 1 tablespoon olive oil
- 2, 1-1/2-inch-thick beef tenderloin steaks (8 ounces each)
- Salt and pepper
- 2 cups sliced fresh mushrooms
- 2 green onions, thinly sliced
- 1/3 cup brandy
- 1 cup whipping cream
Description
This Beef Is So Tender You Almost Can Cut It With A Fork. Smother It In The Mushroom-cream Sauce And Serve It For A Dinner Party With Special Friends.
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