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Ingredients

• 1 5-pound  bone-in leg of lamb
• 4 to 8  cloves garlic, peeled and cut in to slivers
• 2 tablespoons  coriander seed, crushed
• 2 tablespoons  finely shredded lemon peel
• 1 tablespoon  olive oil
• 1 teaspoon  cumin seed, crushed
• 1/2 teaspoon  salt
• 1/2 teaspoon  whole black peppercorns, crushed
•   Assorted peeled and cut up vegetables, such as carrots, turnips, and sweet peppers (optional)

Description

Slow Roast The Lamb, Rubbed With Moroccan-style Spices, To Make This Dinner Party Entree.

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