Ingredients
- 1/3 cup packed brown sugar
- 2 tablespoons butter
- 1 tablespoon water
- 1 Anjou pear or 3 Seckel pears, peeled, cored, and thinly sliced
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 cup butter, softened
- 1/3 cup packed brown sugar
- 2 eggs
- 1/2 cup molasses
- 3/4 cup water
- Sweetened whipped cream (optional)
Description
This Gingerbread Bar Recipe Combines Pears And Nutmeg For Truly Tasty Christmas Treat.
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