Ingredients

For the Streusel: 1/2 cup firmly packed light or dark brown sugar 1/2 cup all-purpose flour 1/2 cup finely chopped walnuts 1/4 cup unsalted butter, chilled For the Cake: 2 1/4 cups all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, at room temperature 3/4 cup firmly packed dark brown sugar 1/2 cup granulated sugar 3 eggs 1 1/4 cups buttermilk mixed with 1 teaspoon vanilla extract 2 firm but ripe pears, such as Bosc, Anjou or Comice, peeled, cored, coarsely chopped

Description

Streusel Coffee Cake, Recipe

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