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Ingredients

• 6 to 6-1/2 cups  all-purpose flour
• 2 packages  active dry yeast
• 1-2/3 cups  milk
• 2/3 cup  butter or margarine
• 1/2 cup  granulated sugar
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground nutmeg
• 1 large  egg
• 3/4 cup  finely chopped walnuts
• 10   walnut halves
• 1 tablespoon  water
• 1   beaten egg yolk

Description

Braided Strips Of Dough Crisscrossing The Top Of The Loaf Give An Extra Flourish To This Rich Egg Bread.

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