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Ingredients

• Salt
• 1 pound whole wheat penne
• 1/4 cup extra virgin olive oil (EVOO)
• 4 ribs celery from the heart, chopped
• 1 onion, chopped
• 1 pound cremini mushrooms, quartered
• 1 cubanelle pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 large carrot, grated
• 4 cloves garlic, grated or finely chopped
• 1 bay leaf
• Pepper
• 1 cup dry red wine
• One can crushed tomatoes (28 ounces)
• 2 cups chicken or vegetable broth
• 1 cup grated Parmigiano Reggiano cheese, plus more to pass around the table
• 1/2 cup basil leaves, shredded

Description

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