Peanut Butter-caramel Apples

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Ingredients

  •   Nonstick cooking spray
  • 12 ounce  caramel ice cream topping
  • 1/2 cup  peanut butter
  • 1/2 cup  water
  • 2 1/2 pounds  cooking apples (such as Granny Smith), peeled, cored and sliced into 1/2-inch-thick wedges
  •   Vanilla ice cream

Description

Serve These Warm Sliced Apples Coated With Creamy Caramel And Peanut Butter Sauce To A Very Happy Crowd.

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