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Ingredients

• 2 cups  water
• 1 cup  quick-cooking barley
• 8 ounces  sugar snap peas, trimmed and sliced into matchsticks
• 1/2 cup  chopped fresh flat-leaf parsley
• 1/4 cup  finely chopped red onion
• 2 tablespoons  extra-virgin olive oil
• 2 tablespoons  lemon juice
• 3/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper

Description

You Get Two Sides In One With This Dish--whole-grain Barley Along With Crisp Matchsticks Of Vitamin- And Fiber-rich Snap Peas. Serve With Roasted Or Grilled Salmon Or Chicken.

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