Ingredients
- 2 pounds asparagus, approximately 1/2 inch thick
- 2 tablespoons kosher salt
- 3 tablespoons butter or pareve margarine
- 2 tablespoons lemon juice
- Kosher salt, to taste
- 3 tablespoons toasted sesame seeds
Description
Asparagus Is A Traditional Spring Vegetable That Often Appears On The Passover Seder Table. This Particular Variation Is Simple To Prepare, Yet Looks Quite Elegant.
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