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Ingredients

• 8 ounces  dried bow tie and/or wagon wheel pasta
• 2 medium  avocados, halved, seeded, peeled, and coarsely chopped
• 6 slices  bacon, crisp cooked, drained, and crumbled
• 2/3 cup  chopped fresh basil
• 2 tablespoons  lemon juice
• 1 tablespoon  olive oil
• 3 cloves  garlic, minced
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  salt
• 1/2 cup  finely shredded Pecorino Romano cheese

Description

Cook The Pasta Then Toss Everything Together For This Fast Dinner Recipe.

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