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Ingredients

• 4   boneless, skinless chicken breast halves (1 1/4 pounds)
• 1 small   butternut squash, peeled and cut into 1- to 1 1/2-inch pieces (about 3 cups)
• 1 medium   red onion, sliced
• 1 bag  torn mixed salad greens (romaine, iceberg and leaf lettuce or another mix) (10 ounces)
• 1 medium   avocado, pitted, peeled and diced
• 2 tablespoons   chopped fresh cilantro

Description

This Recipe Pairs Hot-off-the-grill Chicken And Squash With Cool, Crisp Greens.

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