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Ingredients

• 2   thin-cut boneless pork loin chops, (8 ounces), trimmed of fat
• 1/8 teaspoon  kosher salt, or to taste
• 1/8 teaspoon  freshly ground pepper
• 1 teaspoon  extra-virgin olive oil
• 2 thin slices  prosciutto, (1 ounce), chopped
• 1 cup  apple cider
• 3/4 cup  chopped dried apples
• 1/2 cup  reduced-sodium chicken broth, divided (see Tips for Two)
• 1 teaspoon  cider vinegar
• 1 teaspoon  chopped fresh sage, or 1/4 teaspoon rubbed dried sage
• 2 teaspoons  whole-grain mustard
• 1 teaspoon  cornstarch

Description

Our Favorite Fall Flavors Come Together In This Simple Skillet Supper, United In A Tangy Cider Sauce. Accompany The Pork With Mashed Potatoes - Perfect For Soaking Up The Sauce.

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