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Ingredients

• 3-1/2 cups  all-purpose flour
• 3-1/4 teaspoons  baking powder
• 3/4 teaspoon  salt
• 1 cup (2 sticks)  unsalted butter, softened
• 2 cups  granulated sugar
• 6   egg whites
• 1 to 2 teaspoons  coconut extract
• 1 cup  light coconut milk or regular milk
•   Frosting:
• 1 package (8 ounces)  reduced-fat cream cheese
• 1/4 cup (1/2 stick)  unsalted butter, softened
• 1 box (16 ounces)  confectioners' sugar
• 1 teaspoon  coconut extract
• 1 teaspoon  lemon juice
• 1/2 cup  prepared lemon curd
• 1-3/4 cups  shredded coconut
•   Raspberries, to garnish (optional)

Description

This Three-layer Coconut Cake Recipe Is Filled With Lemon Curd And Frosted With A Coconut-flavored Cream Cheese Frosting.

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