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Ingredients

• 2 tablespoons  canola oil
• 1   boneless sirloin steak, about 1 inch thick, 1 /14 pounds
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
•   Shallot Pan Sauce
• 2 tablespoons  finely chopped shallot (or onion)
• 1 tablespoon  chopped fresh rosemary
• 1 clove  garlic, finely chopped
• 1/2 cup  dry red wine
• 1/2 cup  beef broth
• 1 tablespoon  butter
• 1 tablespoon  chopped flat-leaf parsley

Description

Garlic, Fresh Rosemary, And Shallots Make A Fragrant Sauce For This Quick And Easy Steak Recipe. Try It The Next Time You Entertain.

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