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Ingredients

• 2 large  eggs
• 2/3 cup  packed light brown sugar
• 1 cup  mashed ripe bananas, (2 medium)
• 1 cup  buttermilk, (see Ingredient notes)
• 1 cup  unprocessed wheat bran, (see Ingredient notes)
• 1/4 cup  canola oil
• 1 teaspoon  vanilla extract
• 1 cup  whole-wheat flour
• 3/4 cup  all-purpose flour
• 1 1/2 teaspoons  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 1/2 cup  chocolate chips, (optional)
• 1/3 cup  chopped walnuts, (optional)

Description

By The End Of The Week, Any Bananas Left In The Fruit Bowl Are Past Their Prime--just Right For These Moist Bran Muffins. Add A Handful Of Dark Chocolate Chips To Entice Children To Enjoy A Fiber-rich Treat.

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