Glazed Roasted Cornish Game Hens With Couscous Stuffing


  • 2 tablespoons  unsalted butter
  • 1/2 cup  finely minced yellow onion
  • 1 cup  homemade or low-salt canned chicken broth
  • 3/4 cup  instant couscous
  • 1/2 cup  shelled unsalted pistachios, lightly toasted and coarsely chopped
  • 1/4 cup  dried cranberries
  • 1/4 cup  chopped dried apricots
  • 1/4 cup  chopped dried apples
  • 1/2 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground ginger
  • 2 tablespoons  chopped fresh flat-leaf parsley
  • 1 teaspoon  salt; more as needed
  •   Freshly ground black pepper
  • 6   Cornish game hens (about 11/2 pounds each), neck and giblets removed and discarded or saved for stock, hens rinsed and patted dry


If You Can't Find Dried Apples For The Stuffing, Dried Plums Or Cherries Are Good Substitutes. Favicon
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