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Ingredients

• 1/3 cup olive oil
• 1 lb frozen pearl onions, thawed
• 4 tsp balsamic vinegar
• 1/2 butternut squash, peeled and cubed
• 2 fresh carrots, peeled and thickly sliced
• Sea salt
• Freshly ground black pepper
• 2 fresh sweet onions, thinly sliced
• 8 chicken thighs, skinless
• 1 fresh golden delicious apple, quartered, cored and cubed
• 2 fresh Bosc pears, quartered, cored and cubed
• 1/2 cup Pinot Noir or other red wine (or substitute chicken broth, if desired)
• 1/4 cup golden raisins
• 1/4 cup dried cranberries
• 1/4 cup currants
• 1 14.5 oz can chicken broth, 99% fat free, reduced sodium
• 1 cup apple juice
• 1 tsp thyme
• 1/4 tsp cinnamon
• 1 lb frozen peas
• 2 cups couscous, prepared according to package directions

Description

Chicken With Butternut Squash, Carrots, Apples And Pears, Braised In A Savory Wine Sauce And Served With Couscous.

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