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Ingredients

• 1   recipe Candied Pecans (see below)
• 1   recipe Creme Fraiche (see below)
• 1/2 cup  sugar
• 1/2 cup  water
• 1 cup  cranberries
• 1   tangerine or orange, peeled and sectioned
• 1 tablespoon  cold water
• 2 teaspoons  cornstarch
• 6 tablespoons  unsalted butter, melted
• 6   sheets frozen phyllo dough, thawed (about 17x12-inch rectangles)

Description

Creme Fraiche And Cranberry-tangerine Sauce Nestle In Phyllo Cups For Just The Right Balance Of Richness And Tang.

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