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Ingredients

• 5 teaspoons  extra-virgin olive oil
• 3/4 pound  pizza dough, preferably whole wheat, thawed if frozen
• 1   14-1/2 ounce can whole tomatoes, drained
• 1 teaspoon  dried oregano
• 1 large  clove garlic, chopped
•   Kosher salt and freshly ground black pepper
• 2 cups  lightly packed arugula, chopped
• 1/2 cup  thinly sliced roasted red peppers (rinsed if jarred)
• 1-1/2 ounces  thinly sliced prosciutto di Parma, cut into thin strips (about 1/2 cup)
• 1 cup  1 cup grated part-skim mozzarella
• 1/4 cup  freshly grated Parmigiano-Reggiano
•   Crushed red pepper flakes (optional)

Description

You Can Find Pizza Dough At Many Supermarkets. If You Have To Buy More Than The 3/4 Pound Needed For This Recipe, You Can Freeze The Leftover Dough.

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