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Ingredients

• 1 cup  butter, softened
• 1/3 cup  sifted powdered sugar
• 3 tablespoons  granulated sugar
• 1 teaspoon  instant espresso coffee powder or 2 teaspoons instant coffee crystals
• 1 tablespoon  vanilla
• 3 tablespoons  unsweetened cocoa powder
• 1-2/3 cups  all-purpose flour
• 1/2 cup  semisweet chocolate pieces
• 1 teaspoon  shortening
• 1/2 of a 14-ounce package  vanilla caramels (about 24)
• 2 tablespoons  milk
• 1/4 cup  butter

Description

Trim These Espresso-spiked Holiday Cookies With Garlands, Dots, Or Melted Chocolate Outlines. Then Drizzle With Melted Caramels.

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