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Ingredients

• 1/3 cup  dark raisins
• 2 tablespoons  orange juice
• Dash   powdered saffron
• 1/4 cup  milk
• 1/3 cup  water
• 1 teaspoon  vanilla
• 1/4 teaspoon  almond extract
• 2 tablespoons  margarine or butter, cut up
• 1   egg
• 3 cups  bread flour
• 2 tablespoons  granulated sugar
• 3/4 teaspoon  salt
• 1-1/2 teaspoons  active dry yeast or bread machine yeast
• 1/3 cup  mixed candied fruits and peels
• 1 cup  sifted powdered sugar
• Few drops  almond extract
• 1 to 2 tablespoons  milk

Description

Filled With Raisins And Candied Fruit, This Bread Is A Favorite Treat To Serve During Easter, Christmas, Kwanzaa, And New Year's.

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