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Ingredients

• 1 tablespoon  canola oil
• 3 cloves  garlic, chopped
• 1 2-pound head  bok choy, trimmed and thinly sliced
• 4 cups  sliced shiitake mushroom caps, (9 ounces with stems)
• 2 tablespoons  oyster-flavored or oyster sauce, (see Note)
• 1 tablespoon  toasted sesame oil
• 1/4 teaspoon  salt
• 1 tablespoon  toasted sesame seeds, (see Tip)

Description

Bok Choy's Mellow Flavor Goes Beautifully With Earthy Shiitake Mushrooms In This Quick Stir-fry. Be Sure To Use Toasted Rather Than Plain Sesame Oil--it Has A Superior Nutty Flavor. For A Little Heat, Add A Pinch Of Crushed Red Pepper.

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