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Ingredients

• 6 cups  torn spinach
• 2 cups  torn leaf lettuce
• 1   medium red onion, thinly sliced
• 2   red or green sweet peppers, cut into bite-sized strips
• 12 ounces  skinless, boneless chicken breasts
• 1/2 teaspoon  dried rosemary, crushed
• 1/2 teaspoon  lemon-pepper seasoning
• 1 clove  garlic, minced
• 1 tablespoon  cooking oil
• 2 tablespoons  balsamic vinegar
• 2 tablespoons  water
•   Fresh rosemary sprigs (optional)

Description

This Low-fat Salad Of Chicken Strips, Red Peppers, And Glossy Spinach Is Perfect For Summertime Dinners.

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