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Ingredients

• 1-1/2 cups  all-purpose flour
• 2 tablespoons  granulated sugar
• 1-1/2 teaspoons  baking powder
• 1/3 cup  butter (no substitutes)
• 1   slightly beaten egg
• 1/3 cup  half-and-half, light cream, or milk
• 2 teaspoons  finely shredded lemon peel
• 1   slightly beaten egg white
• 2 tablespoons  coarse sugar or granulated sugar
• 3-1/2 cups  sliced fresh strawberries
• 1-1/2 cups  fresh red raspberries
• 1/3 cup  granulated sugar
• 3 tablespoons  Grand Marnier or orange juice
• 4 teaspoons  snipped fresh mint
• 1/2 cup  whipping cream, whipped
•   Snipped fresh mint (optional)

Description

Shape Old-fashioned Buttery Shortcakes Into Petite Triangles Then Sprinkle With Coarse Sugar For Sparkle.

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