Ingredients
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar or full-flavored molasses
- 1 teaspoon tamari sauce or soy sauce
- 1/4 teaspoon finely chopped fresh ginger or 1/8 teaspoon ground ginger
- 4 skinless, boneless salmon fillets (6 ounces each)
Description
As The Salmon Grills, The Tamari Sauce And Balsamic Vinegar Glaze Caramelizes On The Fish, Adding Color And Flavor To The Final Dish.
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