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Ingredients

• 1   3-pound pork loin, trimmed
• 1 teaspoon  kosher salt
• 3 cloves  garlic, crushed and peeled
• 2 tablespoons  extra-virgin olive oil
• 2 tablespoons  chopped fresh rosemary
• 1 tablespoon  freshly grated lemon zest
• 3/4 cup  dry vermouth, or white wine
• 2 tablespoons  white-wine vinegar

Description

Roasted Pork Loin Is A Staple Of Italian Cooking. In This Recipe We Coat The Lean Meat With Garlic, Rosemary And Aromatic Lemon Zest Before It Goes In The Oven, And Then Deglaze The Pan With Vermouth To Make A Savory Gravy. The Roast Is Perfect For Entert

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