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Ingredients

• 12 ounces  fresh or frozen skinless fish fillets
• 1 tablespoon  olive oil
• 1/4 teaspoon  ground cumin
• 1/8 teaspoon  garlic powder
• 3 tablespoons  mayonnaise or salad dressing
• 1 teaspoon  lime juice
• 1-1/2 cups  packaged shredded cabbage with carrot (coleslaw mix) or shredded cabbage
• 8   corn taco shells, warmed according to package directions
• 1 recipe  Mango Salsa

Description

These Are Not Your Typical Mexican Tacos. Fish Fillets, A Coleslaw Mixture, And Mango Salsa Make These Tacos Stand Out In Comparison To Other Classic Recipes.

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