Login to Save Like

Ingredients

• 1 3-pound  boneless veal leg round roast
• 1/4 cup  fine dry bread crumbs
• 2 tablespoons  water
• 1 tablespoon  Dijon-style mustard
• 1 tablespoon  lemon juice
• 1 teaspoon  dried basil, crushed
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  coarsely ground pepper
• 1 cup  beef broth
• 2 tablespoons  all-purpose flour
• 1/4 cup  light dairy sour cream

Description

A Tasty Mustard- And Lemon-seasoned Crust Adorns This Succulent Roast. You May Need To Order The Veal From Your Butcher Ahead Of Time.

Recipe.com