Ingredients

4 bone-in veal chops, each 12 ounces 2 cups all-purpose flour 4 large eggs 2 cups panko bread crumbs 1/2 cup grated Parmesan cheese Kosher salt and freshly ground black pepper 1/4 cup olive oil 2 tablespoons unsalted butter 1 garlic clove, minced Juice of 1 lemon 1/4 cup extra-virgin olive oil 1 red onion, thinly sliced 3 cups arugula 1 cup grape tomatoes, halved 12 fresh basil leaves

Description

This Is A Very Simple Dish To Make And Is Also One That Works With All Sorts Of Different Meats, Such As Chicken, Pork, Beef, And Most Game. It Makes A Great Late Lunch Or Early Dinner In The Summertime When Tomatoes And Arugula Are Bountiful. The Thing I

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