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Ingredients

• 1-1/2 cups  milk
• 1-1/4 cups  all-purpose flour
• 2 tablespoons  sugar
• 3   eggs
• 2 tablespoons  butter, melted
• 1/2 teaspoon  lemon extract (optional)
•   Nonstick cooking spray
• 9   eggs
• 1/4 cup  milk
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 6 slices  bacon, crisp-cooked, drained, and crumbled; or 1/2 pound bulk pork sausage or cut-up fresh pork sausage links, cooked; or 6 ounces cubed cooked ham
• 1 cup  shredded cheddar cheese (4 ounces)
•   Dairy sour cream
•   Snipped fresh chives or parsley
• Dash  salt

Description

Crepes Form The Shell For This Baked Egg, Bacon, And Cheese Dish. Serve It For Brunch Or Lunch.

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