Chicken Soup With Lime & Avocado

Ingredients

2 quarts chicken stock, preferably homemade, or 1 quart commercial chicken broth and 1 quart water

1 medium onion, finely chopped

1 garlic clove, minced

1 serrano or jalapeÃ±o chile, seeded if desired and minced

2-3 c mixed chopped veggies (can use frozen or fresh, things like cauliflower, winter squash, carrots are great)

1 pound tomatoes, peeled, seeded and diced, or 1 (14-ounce) can, drained

1 cup shredded cooked chicken breast

1/4 cup chopped cilantro (optional)

1 to 2 tablespoons freshly squeezed lime juice (to taste), plus thin slices of lime for garnish

1/2 avocado, cut in small dice or thinly sliced

Adapted From The NYTimes: Http://nytimes.com/2009/05/04/health/nutrition/04recipehealth.html

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