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Ingredients

• 1 1/2 cups   milk
• 3/4 cup   Green Giant® Valley Fresh Steamersa frozen sweet peas
• 3/4 cup   frozen sliced or diced carrots
• 1 cup   cut-up cooked chicken (about 5 oz)
• 1   can (10 3/4 oz) condensed cream of chicken and mushroom soup
• 1 cup   Original Bisquick® mix
• 1/3 cup   milk
• 1/2 teaspoon   pepper
•   Chopped fresh parsley, if desired

Description

From Betty's Soul Food Collection... Leftover Chicken Goes Right Into Five-star Status When You Stir It Into A Hearty Soup Along With Scrumptious Dumplings And Veggies.

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