Ingredients
- 3 tablespoons rice vinegar
- 1 tablespoon canola oil
- 2 teaspoons sugar
- 1 1/2 teaspoons minced shallot
- 3/4 teaspoon grated fresh ginger
- 1/4 teaspoon salt
- 2 5-ounce tuna steaks
- Steamed julienne carrots and green beans (optional)
Description
A Super Simple Marinade Adds Fantastic Flavor To The Fish In This Low-calorie Seafood Recipe.
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