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Ingredients

• 2 cups  water
• 1 cup  dried tart cherries or dried cranberries, snipped
• 2 cups  quick-cooking rolled oats
• 1-1/2 cups  all-purpose flour
• 1-1/2 cups  packed brown sugar
• 1 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1 cup  butter
• 1/2 cup  coarsely chopped slivered almonds
• 2 12-ounce jars  cherry preserves
• 1 teaspoon  finely shredded lemon peel
• 1/2 cup  semisweet chocolate pieces
• 1 teaspoon  shortening, melted

Description

Make These Fruit Bars Any Time Of The Year With Dried Tart Cherries And Cherry Preserves.

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