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Ingredients

• 1/2 of a 15-ounce package (1 crust)  folded refrigerated unbaked piecrust
• 1-1/3 cups  shredded Italian blend cheese or shredded mozzarella cheese (5-1/2 ounces)
• 4 cloves  garlic, minced
• 2 tablespoons  fine dry bread crumbs
• 2 pounds  ripe tomatoes, cut into wedges (about 6 cups)
• 1 cup  halved cherry tomatoes (about 6 ounces)
• 1/2 teaspoon  salt
• 1/4 to 1/2 cup  loosely packed small fresh basil leaves

Description

Try The Popular Combination Of Tomato, Mozzarella, And Basil Tucked Into A Crust And Baked To Warm, Melty Yumminess. Serve As An Appetizer Or With A Fresh Garden Salad For A Light Lunch Or Dinner.

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