Ingredients
- 3/4 pound cherry tomatoes
- 1/4 cup panko (Japanese bread crumbs)
- 2 garlic cloves, thinly sliced
- 1 shallot, thinly sliced
- 5 basil leaves, torn
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground pepper
- Pizza Dough
- 3/4 cup coarsely grated aged Gouda (3 ounces)
- 6 tablespoons freshly grated Parmigiano-Reggiano cheese
- Basil Pesto
Description
5
Food & Wine
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