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Ingredients

• 6   hard-boiled eggs, peeled and cut in half lengthwise
• 1/4 cup  mayonnaise or salad dressing
• 1 teaspoon  dijon mustard
• 1 teaspoon  chives, chopped very fine
• 4 dashes  Tabasco, or another favorite hot sauce
• 1/8 teaspoon  cayenne pepper
•   Salt and pepper to taste
• 12   medium/large cooked shrimp peeled with tails intact
•   Chili powder and chives for garnish

Description

A Show Stopper Of An Appetizer.

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