Ingredients
- 1 tablespoon unsalted butter
- 4 eggs
- 2 egg whites
- 1-1/2 teaspoons Dijon mustard
- 1/2 teaspoon dried tarragon
- 1/8 teaspoon salt
- Pinch black pepper
- Pinch ground nutmeg
- 3 thin slices Black Forest ham
- 1/3 cup grated Swiss cheese
Description
Serve This Ham-and-cheese-filled Omelet As A Light Supper Or For Breakfast On A Lazy Sunday Morning.
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